April 3, 2010
Yesterday, I had Ricky’s Fish Tacos for the first time. The first thing that popped into my head after that first bite was:
“…If these are fish tacos, WHAT THE HELL HAVE I BEEN EATING THESE PAST 25 YEARS?!“
Honestly, nothing compares – the best fish taco IN MY LIFE.
(See the guy behind the fryer? That’s Ricky.)
(See those things sitting on my plate? Those are Ricky’s fish tacos.)
The batter is super light, crispy, and not at all heavy or greasy. The fish is moist and flaky. The whole thing is topped with thinly sliced cabbage, pico de gallo, Ricky’s homemade crema sauce (made of mayo and skim milk) and salsa.
I can’t write anymore. It’s just so damn good. (Once you have your first bite, you’ll know what I’m talking about.)
Ricky’s Fish Tacos
Los Angeles, CA