Ricky’s Fish Tacos (Los Angeles, CA) – My First Real Fish Taco

April 3, 2010

Yesterday, I had Ricky’s Fish Tacos for the first time. The first thing that popped into my head after that first bite was:

“…If these are fish tacos, WHAT THE HELL HAVE I BEEN EATING THESE PAST 25 YEARS?!“

Honestly, nothing compares – the best fish taco IN MY LIFE.

(See the guy behind the fryer? That’s Ricky.)

(See those things sitting on my plate? Those are Ricky’s fish tacos.)

The batter is super light, crispy, and not at all heavy or greasy. The fish is moist and flaky. The whole thing is topped with thinly sliced cabbage, pico de gallo, Ricky’s homemade crema sauce (made of mayo and skim milk) and salsa.

I can’t write anymore. It’s just so damn good. (Once you have your first bite, you’ll know what I’m talking about.)

Ricky’s Fish Tacos
Los Angeles, CA
Twitter: @rickysfishtacos

4 Comments on “Ricky’s Fish Tacos (Los Angeles, CA) – My First Real Fish Taco”

Kung Food Panda

Welcome to the club Fel!

BTW, try the shrimp or Ricky’s Special next time and wash it down with something from Intelli SL

April 5, 2010 » 5:05 PM »
Cafe Pasadena

But, what’s the price of these??

April 13, 2010 » 7:56 AM »
fel

$2.50 a taco, cash only. Pretty affordable considering you get huge pieces of fresh fish.

April 13, 2010 » 9:01 AM »
Nastassia (Let Me Eat Cake)

Am I the last one to try Ricky’s fish tacos! They look amazing i can’t believe I’ve never had them. I’m going to have to track him down soon

April 13, 2010 » 6:25 PM »