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McDonald’s – Killa Kali McGangBang

June 11, 2010

Before the KFC Double Down there was…the McGangBang. Two items from the McDonald’s, sandwiched within one another to create a sandwich where the whole is greater than the sum of the parts. We’re talking about a McChicken inside a double cheeseburger, chicken inside beef, McDonald’s inside McDonalds. This sandwich is NOT messing around.

I first read about this monstrosity on folie à choisauce, who personally recreated the McGangBang and lived to tell the tale. She even added her mark on the sandwich by adding fries to the mix, and dubbed it the “Killa Kali” McGangBang (i.e. the KKMGB).

From the moment I read that post, I never forgot about the KKMGB…ever. It was like the thought of the KKMGB was lurking in the back of my mind, jumping out whenever a McDonald’s came into sight. Sooner or later, I had to give in.

I wish I could say that I’ve only tried the KKMGB once but, sadly, that’s not the case.
I wish I could claim I was drunk but, sadly, that’s also not the case.
(If this totally kills my credibility as a food blogger, I completely understand.)

My first time was accidental. I was working in the office and had rushed downstairs to grab a quick bite for lunch. Halfway through my meal, I realized I had all the components for a KKMGB. Did I dare? I dared.

My second time was premeditated. Somehow, during a normal conversation at work, I had convinced others to join me in trying the KKMGB. We made plans to build it the following day at lunch, with one slight adjustment: The original McGangBang was based on two items from the $1 menu, coming together to create something worth more than $2. As double cheeseburgers are now $1.19, we agreed to use a McDouble instead to keep that original spirit alive.

($3.19+tax later, I found myself with all the tools to make a KKMGB.)

With a crowd starting to form in the office lunchroom, eyeing our goods and whispering of the events to come, we built our KKMGBs and took a bite. (Yes, I actually ATE it.)

(“What does it taste like…?”)

If McDonald’s had a generic flavor, the KKMGB would taste like that. The flavor of fake chicken was dwarfed by the flavor of burger. It was a little dry and needed more ketchup, some BBQ sauce, or maybe sweet and sour sauce…SOMETHING.

Afterwards, I felt disgusted. I was completely unproductive the rest of the afternoon. We looked up the nutritional facts – 1040 calories, 47 grams of fat. I told myself I wouldn’t eat dinner that night. (Sadly, I did eat again.)

Note to self: I am NOT doing this again.

330 S Hope St
Los Angeles, CA 90071
(213) 626-0709
Twitter: @mcdonalds

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5 Comments on “McDonald’s – Killa Kali McGangBang”

  • Galo MAKE Canote

    I so wanted to try this…still tempted but I feel my hart tighten every time I see it.

    June 11, 2010 » 10:45 PM »

  • Galo MAKE Canote


    June 11, 2010 » 10:46 PM »

  • kevinEats

    You need to figure out a way to incorporate chicken McNuggets into an abomination like this. 😉

    June 12, 2010 » 4:39 PM »

  • fel

    I was actually thinking a Filet-O-Fish would be the next level. I mean, chicken, beef AND fish?

    June 12, 2010 » 10:05 PM »

  • Liz

    Folie a choisauce will eat ANYTHING…her guts must be made of rubber tubing and steel Brillo. Anyone following in her culinary path should beware.

    June 27, 2010 » 4:25 AM »

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