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Eleven Madison Park (Manhattan, NY) – The Gourmand Tasting

June 8, 2011

According to WordPress, I started writing this post on May 24, 2010. (I actually got started on it early!) However, like a lot of my posts of other breath-taking tasting menus, I got stuck halfway through and I’ve never bothered to complete it. (Yes, I’ve had writer’s block for more than a year, what can I say?!)

Sadly, since my meal at Eleven Madison Park (or, as I like to lovingly refer to it, “EMP”), the gourmand menu at is no more, replaced with a simple matrix of ingredients to be manipulated into full-fledged courses. However, I have no doubt that this new menu arrangement is just as good. A restaurant like EMP doesn’t just stop serving good food, and the fact that it won Outstanding Restaurant at the 2011 James Beard Awards only supports that. Dining at EMP will be an amazing experience, no matter what or when you try it.

Anyway, seeing that this review is now useless, I’m turning the post into a photo-blog. I mean, we all like photos, right…? (I know, total cop-out. But if I don’t post this now, I never will!)

Hors d’oeuvres

Course 1: Sterling Royal Caviar, Spheres of Smoked Sturgeon and Salmon Cream

Course 2: Santa Barbara Sea Urchin, Custard with Green Apple, Shellfish Ragout

Course 3: Garden Pea and Mint Lollipop

I will write something for this one: The above lollipop was the best single bite during my entire May 2010 NYC trip and the reason I considered EMP to be my favorite restaurant of 2010. Imagine the texture of a fudgsicle – that crisp, hard coating that, when bitten into, gives way to a cool, soft filling – but replace the chocolate taste with the brightest peas you’ve ever tasted. I felt like the temperature only enhanced the flavor, making it taste fresher, cleaner… I’ve been chasing the taste of peas ever since, hoping to find something similar to this bite.

Course 4: Spring Out of Winter – Variations of Asparagus with Jamon Iberico

Course 5: Foie Gras Torchon with Tete de Cochon, Pickled Spring Vegetables and Horseradish

Course 6: Atlantic Halibut Seared with Smoked Spring Garlic and Crayfish

Course 7: Nova Scotia Lobster Poached with Young Carrots, Ginger and Vadouvan Granola

Course 8: Earth and Ocean – Slow Cooked Poussin with Hawaiian Blue Prawns and Seaweed

Course 9: Colorado Lamb Herb Roasted with Sucrine Lettuce, Garden Peas and Oregon Morels

Fromage – A Selection of Artisanal Cheeses

Course 10: “Soda Pop” – Tangerine, Grapefruit, Pomelo and Lemon

Course 11: Milk and Chocolate – Variations of Flavor and Texture

Mignardises

Eleven Madison Park
11 Madison Ave
New York, NY 10010
(212) 889-0905
Website: http://www.elevenmadisonpark.com

Eleven Madison Park on Urbanspoon

2 Comments on “Eleven Madison Park (Manhattan, NY) – The Gourmand Tasting”

  • Gastronomer

    EMP is a dream. The new menu format is my favorite thing about the place and I can’t wait to go back :-)

    June 8, 2011 » 2:31 PM »

  • Kung Food Panda

    Although I still love EMP, I miss the old menu. I can’t wait to go back!

    June 9, 2011 » 6:38 PM »

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