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	<title>The Food Ledger &#187; Chef Crushes</title>
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		<title>Bodega (Manhattan, NY) &#8211; A Pop-Up with Top Chef Dale Talde</title>
		<link>http://foodforfel.com/2011/03/bodega/</link>
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		<pubDate>Tue, 15 Mar 2011 19:55:28 +0000</pubDate>
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		<description><![CDATA[It may have been on hiatus but I think it&#8217;s time for a revival &#8211; the Tour de Top Chef is back, NYC style! &#8212;&#8212;&#8212;- Let me just start off by saying, I got lucky with this one. I knew Top Chef Dale Talde was doing a pop-up in NYC. I knew that the only information [...]]]></description>
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		<title>The Dining Room (Pasadena, CA) &#8211; Let the Pictures Speak for Themselves</title>
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		<pubDate>Mon, 09 Aug 2010 02:43:51 +0000</pubDate>
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		<description><![CDATA[I don&#8217;t know if you&#8217;ve noticed, but I&#8217;m always behind on my fine dining reviews. ALWAYS. My stomach is more ambitious than my mind &#8211; More often than not, I end up ordering the most extravagant tasting menu at a restaurant, go home, look at my pictures, realize I have to write a review individually [...]]]></description>
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		<title>No Reservations: An Evening w/ Anthony Bourdain &#8211; *SWOON!*</title>
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		<comments>http://foodforfel.com/2010/06/no-reservations-an-evening-w-anthony-bourdain/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 23:38:42 +0000</pubDate>
		<dc:creator>fel</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Chef Discussions / Events]]></category>

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		<description><![CDATA[Sometimes I refer to Anthony Bourdain as &#8220;King of my Heart&#8221; but jokes aside and speaking honestly now: Bourdain is king of my heart. Maybe it&#8217;s his iconic Kitchen Confidential bad boy persona. Maybe there&#8217;s something in the fluidity of his speech or in his distinct choice in words. Maybe it&#8217;s that he just doesn&#8217;t [...]]]></description>
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