February 3, 2010
Are you or one of your friends a member of Blackboard Eats?
Do you have a 30% off discount code for Mozza2Go?
Do you realize that code expires on Feb. 6th?
Thus, SIDEWALK PARTY! (We can’t eat in Mozza – thus the 2Go part – but we can party it up outside with our pizzas!)
Join us on Saturday, Feb. 6th outside Mozza2Go. Sitting around on the sidewalk, chatting with friends, chomping down on some damn good pizza…can you think of anything better?
– PLEASE ORDER BY PHONE BEFORE YOU SHOW UP. That way, you’re not waiting around for an hour for food.
– If you would like to attend but don’t have a code, please comment below – I’ll do my best to find you a code to share.
– Try to carpool. Knowing that area, parking will be a pain.
– It’s scheduled to rain on Saturday – Remember to bring an umbrella! (I’ll be there, rain or shine!)
See you all there!
(Btw, if you have a Blackboard Eats code you’re not using and would like to donate it to our party, please comment!)
UPDATE: So I received a message from someone from Blackboard Eats encouraging us to go to Mozza2Go but to eat elsewhere out of respect for Mozza’s neighbors (which I understand). Thus, does anyone have any suggestions on where to take this delicious food to eat?
January 10, 2010
Guess who has two thumbs and is going back to NYC in 5 months?
*thumbs pointing to self*
That’s right folks, I’m going back east! Now to start bookmarking places to go this time around…
November 29, 2009
It dawned on me today that my ressie at LudoBites is this Thursday.
…Wait, did you hear me? THIS THURSDAY.
Now four days may not seem like a long time but I’m an impatient girl. A very impatient girl. Thus, I will be counting down every minute/hour/day until I get to go back. (I’m also going to post up this pic of us at the last LudoBites with Chef Ludo Lefebvre himself – just ’cause I think it’s cool.)
(Side note: A big thanks to Linden of The Gastronomnom for setting this up!)
November 21, 2009
For those that know me well you know – I’ll pay a premium for convenience.
What? You can do exactly what I want? DONE. I’ll pay it.
Luckily (for me) I didn’t have to pay an arm and a leg. Thanks to Kristin from www.k-in-la.com for fixing the mess that is my WordPress theme!
Now I can finally get this show on the road! Let’s begin…
November 13, 2009
(…Okay, the title might be a tad dramatic but you get the point.)
For those that may or may not have noticed, The Food Ledger has been “under construction” for the past month or so because I came to a very important realization a couple weeks after I started this blog:
I hate to write.
Yes, I know – it’s counter-intuitive to start a food review blog if you completely despise writing. Thus, I tore this site down to its bones and rebuilt it to what you see today.
The Food Ledger was started as, and still remains, a blog meant to chronicle my fooding adventures. My vision is that I’ll post some pictures and write little tidbits here and there so, however long from now, I’ll have something by which to remember each fateful day. (I’m attempting to keep a clean set of books, if you will.)
Thus, welcome back to The Food Ledger. May this one last longer than the last!