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	<title>The Food Ledger &#187; Tour de Top Chef</title>
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	<description>Welcome to The Food Ledger! Thanks for stopping by.</description>
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		<title>Bodega (Manhattan, NY) &#8211; A Pop-Up with Top Chef Dale Talde</title>
		<link>http://foodforfel.com/2011/03/bodega/</link>
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		<pubDate>Tue, 15 Mar 2011 19:55:28 +0000</pubDate>
		<dc:creator>fel</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Tour de Top Chef]]></category>

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		<description><![CDATA[It may have been on hiatus but I think it&#8217;s time for a revival &#8211; the Tour de Top Chef is back, NYC style! &#8212;&#8212;&#8212;- Let me just start off by saying, I got lucky with this one. I knew Top Chef Dale Talde was doing a pop-up in NYC. I knew that the only information [...]]]></description>
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		<title>Flip Burger (Atlanta, GA) &#8211; A Burger Built on Expectations</title>
		<link>http://foodforfel.com/2010/08/flip-burger/</link>
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		<pubDate>Wed, 18 Aug 2010 20:43:37 +0000</pubDate>
		<dc:creator>fel</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Tour de Top Chef]]></category>

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		<description><![CDATA[TV celebrity chefs: You watch them week after week on TV. Based on 30-60 minutes of edited video, you come to conclusions about their food. You build expectations. Then when you finally get the opportunity to try their food, they either meet or don&#8217;t meet those expectations. For those that meet them, everything&#8217;s fine and [...]]]></description>
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		<title>The Dining Room (Pasadena, CA) &#8211; Let the Pictures Speak for Themselves</title>
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		<pubDate>Mon, 09 Aug 2010 02:43:51 +0000</pubDate>
		<dc:creator>fel</dc:creator>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Best of the Best]]></category>
		<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[San Gabriel Valley]]></category>
		<category><![CDATA[Tour de Top Chef]]></category>

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		<description><![CDATA[I don&#8217;t know if you&#8217;ve noticed, but I&#8217;m always behind on my fine dining reviews. ALWAYS. My stomach is more ambitious than my mind &#8211; More often than not, I end up ordering the most extravagant tasting menu at a restaurant, go home, look at my pictures, realize I have to write a review individually [...]]]></description>
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