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Kabsa is a rice and chicken dish that is popular in Jordan and Saudi Arabia. Although the dish is usually made with chicken, you can also prepare kabsa with lamb, goat, or seafood.
In the Persian Gulf, this dish is called makbus. This entree is a simple dinner dish perfect for cooks who are searching for different dishes to include in their repertoires.
The herbs and spices used in this dish are guaranteed to impress family members and friends. If you’re looking for a creative and new way to prepare chicken, it is the flavorful dish that you need to try.
The meat used for kabsa could be prepared in different ways. Among the most popular methods of preparing meat is known as mandi. It is a method that has been around for many centuries and was originally created in Yemen.
The meat will then be barbecued in a very deep hole that is dug into the soil. The hole will be covered as the meat is being cooked. Mathbi is one method to produce the meat to be used for kabsa. The process of mathbi involves putting the seasoned meat on the flat stones placed on burning embers. One more way to cookkabsa meat is madghutwhich involves cooking meat using a pressure cooker.
Below are some of the common ingredients of kabsa:
Basmati Rice
While most Middle Eastern recipes featureshort-grain rice, some recipes use basmati rice. Long grain basmati can cook up beautifully in the oven and hasa lesser chance of clumping togetherunlike shorter grain rice.
Broth
Some kabsa recipes require a chicken bouillon cube and four cups of hot water.You can also use four cups of chicken broth or stock instead.
One advantage to using a broth cube is that unless you have already prepared homemade chicken stock, cubes are cheaper to buy compared to four cups of chicken stock.
Chicken
Even though you can use the specific chicken pieces you prefer, you will save more money if you buy a whole chicken that you will cut up yourself. It will also be more expensive if you buy packages of pre-cut chicken pieces.
If you don’t feel comfortable with the idea of cutting up the chicken yourself, don’t worry because many meat market butchers and grocery stores are happy to do it for you at no additional charge.
Dried Persian Limes
Also marketed under the names of black limes or brown limes, this ingredient can add an exciting tart flavor more than what fresh fruit can offer. If there are fresh Persian limes available in your area, you can also prepare dried Persian limes on your own.
Spices
Don’t feel overwhelmed if kabsa contains a long list of spices. It would be great if you already have individual spices handy. You can also find some brands of premade kabsa spice blends available.
Other ingredients you need for preparing kabsa include shatta sauce and common pantry staples and vegetables such as butter, fresh garlic, onions, canned tomatoes, and others, all of which can be ordered at https://getbakkal.com/middle-eastern-market-los-angeles/.
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