Peri-Peri has become a favorite flavor now, with its discussion all over the country and its taste spreading to the entire world. It seems that the taste of Peri-Peri goes well with all the chicken cuisines that are made all over the world. The reason is that chicken is made to be infused with such delicious and spicy flavors.
No matter what spice you put into a bowl of chicken and marinate it, it will always become more delicious and addictive than ever before. Therefore, here we have again brought to you an amazing dish to be tasted by your taste buds – Creamy Peri-Peri Chicken Pasta.
It is beyond the world to imagine chicken as a creamy, perfectly made pasta. Originally, pasta is an Italian dish that has also shown its presence in India for a long time. Most people, especially children, almost love consuming this delicacy made by using different techniques and methods.
Even the small street food stalls in India have started to make delicious pasta recipes using their authentic spices and flavors, and to be honest it comes out extremely well. So, the main purpose to tell the readers about this information was, to make them familiar with the fact that pasta has so intensely crept into our culture that it has now become a food requirement by many individuals.
It can be used in salads by just boiling the required amount and mixing it with some creamy mayonnaise sauce or some other healthy sauce to bring out the flavors. The High on Chicken sauces could also be used to combine with the pasta and make a delicious dish ever tasted.
Now, let us dive into the Creamy Peri-Peri Chicken Pasta Recipes making and ingredients of an absolutely tasty delicacy.
Creamy Peri – Peri Chicken Pasta
Imagine the perfect aroma of cooked chicken combined with a delicious high on chicken sauce, mixed with the all-time favorite pasta and seasoned with some oregano and chili flakes. If this had been cooked in a kitchen in a household filled with non-veg lovers, the entire pan would be finished in seconds.
Now, after imagining such a delicious and creamy dish, let us dive into the preparation and procedure of obtaining it into our hands.
Preparation Time – 15 Minutes
Cooking Time – 20 Minutes
Servings – 4 Serves
In the first step, heat some oil in a pan and let it be hot. Check when the oil becomes hot, pour in the onion and let it fry for about 3-4 minutes. After the onions have turned a bit brown, add some garlic and then again let it fry for 1 minute.
Now, add the chicken that you have cut in the form of a strip. Let the chicken completely fry on a high flame for 3-5 minutes. Let it become brownish.
For the addition of flavor, add the High on Chicken Peri-Peri Sauce and let it infuse with the chicken for 1-minute maximum.
Pour the cream and mix well. Then, add the tomatoes you have roasted in the oven for the betterment of flavor. Let it all mix well and sit together for another 5 minutes. When you feel the aroma of a tasty dish has started to pour in, season the entire dish with pepper and salt.
Close the flame and then serve the pasta on a plate and munch on it! You can also add some extra High on Chicken Peri-Peri Sauce from the top to add a burst of flavors.
- 5 Teaspoons of Olive Oil
- 1 Red Onion, peeled properly and cut into half along with being sliced
- 2 Garlic Cloves, properly crushed
- 500 g Fillets of Chicken, sliced
- ½ Cup High on Chicken Peri-Peri Sauce
- 1 Cup of Cream
- 250 g Tomatoes, oven roasted
- Black Pepper Powder
- Cooked Pasta (any of your choice)
Thus, combining all these elements and mixing them perfectly would make a dish that would taste out of the world and even the universe! You can increase the quantity of the ingredients as per the number of servings.
The High on Chicken Peri-Peri Sauce used in the dish constitutes the main base of the whole recipe. Without this sauce, the flavor of the dish would not come as enhanced and as per the desire. However, just an idea, if you change the High on Chicken Peri-Peri Sauce with some other sauce such as High on Chicken BBQ Sauce or the High on Chicken Fiery Hell Sauce then the whole base of the dish would change and you can serve the dish accordingly by naming it according to that particular sauce of flavor. Bon Appetit!