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Portuguese BBQ Peri Peri Chicken Recipe – A Journey of Portuguese

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Portuguese is also considered a land of flavors with many exciting tastes to be discovered, and many exciting dishes to be explored. The origin of a natural and authentic Portugal cuisine is not clearly and specifically known but, it is said to be a cuisine that has itself originated from the planet Earth.

Portuguese cuisines are believed to be full of elementary ingredients that are cooked and infused together to bring out the best of flavors within them. Some of the ingredients such as bread, rice, spices, pastries, sausages, as well as seafood, are the main and mandatory components of Portuguese Cuisine.

There are even some of the most prominent seasonings that are used much upon a traditional Portuguese dish to make it even more flavorful and blasting with flavors. Some of these authentic seasonings are – Salt, Black Pepper, Cumin powder, Red Bell Pepper Powder, Bay Leaves, and, Cinnamon.

Now, if you run your imagination far, and infuse the authentic Portuguese flavors with the essence of Barbequed flavors, and that also accompanied by the flavor of Peri Peri Chicken, your mouth will be full of water and your eyes daydreaming about some delicious dish coming on the way. This is exactly what we are going to read about in the further of the article.

The true characteristics of a Portuguese dish accompanied by BBQ and Peri Peri along with chicken would be discussed and taught. Let us dive deep into this journey!

Portuguese BBQ Peri Peri Chicken

The Portuguese BBQ Peri Peri Chicken is a mouth-watering delicacy that is loved by all passionate non-veg lovers. The dish can be made using two methods of cooking – the oven or the traditional Barbeque setting and flavors. The Majority of people tend to select the BBQ method of cooking as the flavors come out authentic and traditional.

The juicy and crispy dish is also accompanied by some corn on the side cooked in BBQ and wrapped in foil. Altogether, the dish would make any person want to come back and try it again and again.

Let us see in detail how much time we require to make this dish and what all is required to create a perfect Portuguese and BBQ flavors infused recipe.

Portuguese Peri Peri Chicken Recipe

Preparation Time – 1 Hour 20 Minutes

Servings – 6 Serves

Step 1

Firstly, mix all of the Marinade items (except for Sriracha) until well combined. Thereafter, mix 3-4 teaspoons of Sriracha, test the taste, and thus, keep on adding until you are satisfied with the taste.

Step 2

In this step, using ¾ of marinade, coat all the chicken evenly externally, as well as internally (under the skin) wherever possible (focus on the breast especially). After coating completely, cover the chicken with plastic wrap and finally refrigerate overnight for taste infusion.

Step 3

For the BBQ, place the chicken on a grill that is well-greased on medium heat. The skin should be kept facing the downside for about 10-12 minutes until it starts to be brownish.

Add around 2 Tablespoons of vegetable oil to the marinade that is remaining. Now, flip the baste using only a small amount of sauce.

Finally, close the BBQ lid and completely cook for around 40-45 minutes. Keep flipping the chicken in between the time being cooked. Cook until you feel that the chicken is completely cooked and ready to be taken out.

 

Step 4

For the corn on the side, you can place the foil packets with corn on the grill and then cook until the chicken is half done. Ensure to turn the corn after every 5 minutes to avoid burn.

Step 5

Once the chicken is done, you can now take it out on a plate and eat well along with the corns and any of the sauces of your choice. High on Chicken BBQ Sauce is highly recommended for a bit of seasoning to obtain a burst of flavors that are authentic.

Ingredients Used

FOR THE MARINADE

  1. ½ Cup of Vegetable Oil
  2. 1/3 Cup of High on Chicken BBQ Sauce
  3. 2 Tablespoons of minced Garlic
  4. 1 Tablespoon of Onion Powder
  5. 2 Teaspoons of Freshly Squeezed Lemon Juice
  6. 2-4 Teaspoons of Sriracha
  7. 1 Teaspoon of Yellow Mustard
  8. 2 Teaspoons of Salt
  9. 1 Cracked Bell Pepper, to taste

FOR THE CHICKEN

  1. 3-4 Pounds of whole chicken, butterflied or as preferred
  2. Add salt and pepper to season

FOR THE CORN (OPTIONAL)

  1. Take around 6 corn cobs
  2. 3 Teaspoons of Butter to add flavor

The Portuguese BBQ Peri Peri Chicken Recipe is a delightful savoury that your friends and family would love. Moreover, the High on Chicken BBQ Sauce used in the Marinade adds a bunch of delightful flavors that one would love and want to taste every day.

The recipe is a perfect masterpiece to have at the time of lunch or dinner. It can be served along with any side sauce other than the High on Chicken BBQ Sauce. The other sauces which can be used other than these perfect ones are – High on Chicken Burnt Garlic Sauce, High on Chicken Fiery Hell Sauce, High on Chicken Peri Peri Sauce, and many more.

Dive into the world of cooking and experiment with your culinary skills with all the passion that you have. Use various types of veggies, sauces, and many other ingredients to make a memorable dish altogether. Focus more on the usage of a good sauce for the marinade mixture. The most recommended by most of the chefs is the High on Chicken BBQ sauce for this dish however, any other good sauce or even a homemade sauce would be of much use.

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