Natural White Wine: What It Is and What Food to Enjoy It With

In recent years, the world of wine has seen a resurgence in interest for natural wines. These wines, made with minimal intervention in the vineyard and cellar, are often celebrated for their pure, unadulterated expression of the grape and terroir. Among the many styles of natural wines, natural white wines stand out for their crisp, refreshing qualities and versatility with food.

In this article, we’ll explore what natural white wine is, how it’s made, and the best foods to pair it with for an unforgettable dining experience.

What is Natural White Wine?

Natural white wine is crafted using organic or biodynamic grapes and minimal intervention in both the vineyard and the winemaking process. Unlike conventional white wines, which may use various additives (such as sulphur, acidifiers, and fining agents), natural white wines are made with as few additives as possible. Instead, they rely on wild fermentation, where naturally occurring yeasts are used to ferment the grapes. This gives the wine a distinctive character that reflects the environment in which the grapes were grown.

Natural white wine brands are often known for their fresh, vibrant acidity and complex flavour profiles. They might have a slightly cloudy appearance due to less filtration, and you may even notice some funky or earthy aromas—attributes that are part of the charm and authenticity of natural winemaking.

While every bottle is different, natural white wines can be found in a range of styles from light and crisp to rich and full-bodied. Common grape varieties include Chardonnay, Sauvignon Blanc, Chenin Blanc, and Muscadet, although many lesser-known varieties can also produce incredible results.

The Best Foods to Pair with Natural White Wine

One of the joys of natural white wine is its ability to enhance a wide variety of dishes. Whether you’re enjoying a light appetizer or a more robust main course, natural white wines can complement flavours and elevate the dining experience. Below are some of the best foods to pair with natural white wines:

1. Seafood

Seafood and white wine have long been a classic pairing, and natural white wines are no exception. The crisp acidity and minerality of many natural white wines make them the perfect match for seafood dishes.

• Oysters: A classic pairing for natural white wine, especially Muscadet or a fresh, mineral-driven Chenin Blanc. The wine’s bright acidity and slight salinity pair beautifully with the brininess of oysters.
• Grilled Fish: Lighter fish like bass, sole, or cod are fantastic with natural white wines like Albariño or Sauvignon Blanc. These wines have the right balance of acidity and freshness to enhance the subtle flavours of grilled or pan-seared fish.
• Shellfish: Shrimp, lobster, crab, and scallops pair wonderfully with wines like Vermentino, which offers citrusy brightness and a touch of salinity. Try a natural white with a bit of complexity to complement the sweetness of shellfish.

2. Cheese

Cheese and white wine go hand in hand, and natural white wines bring out the best in a variety of cheeses. The acidity in these wines works well with both soft and hard cheeses, balancing out the richness and complementing the flavours.

• Goat Cheese: A classic pairing for Sauvignon Blanc, especially if the wine is made in a natural style. The wine’s crisp acidity and grassy notes complement the tangy, creamy flavours of goat cheese, making it a great match for salads or a simple cheese board.
• Brie and Camembert: Soft, creamy cheeses like Brie or Camembert work well with natural white wines that have a bit of body, such as a biodynamic Chardonnay. The richness of the cheese is balanced by the freshness and acidity in the wine, creating a harmonious pairing.
• Aged Cheddar or Gruyère: These cheeses are best paired with a fuller-bodied natural white wine. Try a more complex natural white like an oaked Chardonnay or a natural white made from the Chenin Blanc grape for a delicious match that can stand up to the intensity of these cheeses.

3. Pasta Dishes

Pasta is a universally loved dish, and natural white wines can enhance a variety of pasta dishes, from creamy sauces to light seafood pastas. When choosing a wine for pasta, consider the richness of the sauce and the texture of the pasta.

• Pasta with Cream Sauce: Natural white wines with a touch of oak or body, such as an organic Chardonnay, pair wonderfully with creamy pasta dishes. The wine’s fuller body matches the richness of the sauce, and its acidity helps cut through the creaminess.
• Seafood Pasta: For pasta dishes with seafood (such as linguine with clams or spaghetti with shrimp), go for a light, crisp natural white like Vermentino or Albariño. These wines have enough acidity to balance the richness of the seafood without overpowering its delicate flavours.

4. Salads and Light Appetizers

Natural white wines are perfect for lighter, more refreshing meals like salads, grilled vegetables, and appetizers. The crisp acidity and freshness of the wine complement the lightness of these dishes, making them a perfect match for sunny days or casual meals.

• Salads with Fresh Greens: A natural white wine like Sauvignon Blanc or a natural Riesling pairs beautifully with light salads that include fresh greens, goat cheese, citrus, or vinaigrette. The wine’s acidity cuts through the tanginess of the dressing, enhancing the fresh flavours of the vegetables.
• Grilled Vegetables: If you’re grilling vegetables like zucchini, asparagus, or eggplant, choose a natural white with some minerality, like a Muscadet or a natural Chardonnay. The smoky, charred flavour of the vegetables pairs perfectly with the wine’s crisp acidity.
• Tapas or Small Bites: A natural white wine is ideal for sharing smaller plates of food. Consider a light, refreshing wine like Albariño or a natural Cava (sparkling wine) to pair with small bites like olives, marinated anchovies, or charcuterie.

5. Asian Cuisine

Natural white wines also pair excellently with various Asian dishes, particularly those with vibrant flavours, spice, or acidity. The natural acidity and crispness of the wine help balance the intensity of these dishes.

• Sushi: Light, crisp natural whites like Sauvignon Blanc or Muscadet are fantastic with sushi. The bright acidity complements the freshness of the fish, and the wine doesn’t overpower the delicate flavours of the raw fish.
• Thai or Vietnamese Dishes: Natural white wines with citrus and floral notes work well with Thai or Vietnamese dishes that combine sweetness, spice, and acidity. Wines like Chenin Blanc or Albariño are great choices for dishes like green curry or Pho.

6. Roast Chicken or Turkey

Roast chicken or turkey is another great match for natural white wines, especially those that have a little more body. A natural white wine with a touch of oak or complexity can stand up to the richness of the meat while providing a refreshing contrast.

• Roast Chicken: Pair a biodynamic Chardonnay or an un-oaked natural white with roast chicken for a classic match. The wine’s acidity cuts through the richness of the chicken, while its subtle fruit and mineral notes complement the savoury flavours.
• Roast Turkey: A fuller-bodied natural white like a Viognier or Chardonnay works beautifully with roast turkey, particularly if the dish is served with stuffing or gravy. The wine’s texture and complexity balance the savoury flavours of the meat.

Conclusion: Discover the Joy of Natural White Wine

Natural white wines offer a refreshing and complex alternative to conventional wines, with their pure, unadulterated flavours and minimal intervention. Their bright acidity, fresh fruit notes, and subtle complexity make them a versatile choice for a wide range of food pairings, from seafood and cheese to pasta and light appetizers.

So next time you’re looking to pair a wine with your meal, consider reaching for a natural white wine. Its unique character and natural flavours will not only elevate your dining experience but also help you appreciate the art and craft behind the wine itself. Enjoy exploring the world of natural whites with your favourite dishes and discover new flavour combinations that excite your palate.