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For a cheese lover like me, wasting even the tiniest bit of shredded cheese is like a criminal offence. Yet, I have been there. I buy shredded cheese in bulk, and sometimes it gets spoilt.
I have figured out why this happens – buying low-quality cheese, not freezing it properly or being lazy to cook something delicious. These are some of the reasons why shredded cheese gets wasted.
Luckily, there are some smart and surprising tricks to solve this problem.
Buy High-Quality Cheese
When it comes to cheese or any other food item, you should never compromise on the quality. The high-quality shredded cheese tastes amazing and has a long shelf-life.
I purchase shredded cheese from Pure Dairy, and I have to invest in a good quality cheese because I cannot compromise on the health of my family. Pure Dairy are the only sellers whom I trust blindly. Their cheese products do not contain any nasty additives and preservatives.
Pure Dairy Mexican Shred Blend combines four unique kinds of cheese – Natural Cheddar, Monterey Jack, Asadero, and Queso Quesadilla. This shredded cheese blend melts quickly and beautifully.
To buy the best shredded cheese in Australia, place your order from Pure Dairy website and they will get back to you with additional details.
Freeze Correctly
The easiest way to save shredded cheese from spoiling before you can use it up is to freeze it. Shredded cheese is quite easy to freeze. However, there are some tips that you need to follow.
Before freezing the shredded cheese, make sure they it’s kept in an airtight bag. By sealing the shredded cheese, it is protected from icy temperatures and freezer burn.
An open bag of shredded cheese only lasts for a week when kept in the fridge, but a sealed bag stays fresh for up to 8 months.
Defrosting
If you are using shredded cheese in stews, soups or casseroles, you have to defrost the frozen shredded cheese, but if you are going to use as a topping, the shredded cheese needs to be thawed.
Defrosting shredded cheese is quite easy, just transfer the bag from the freezer to fridge. Leave in the fridge overnight, and you are ready to use it in the morning.
One thing to keep in mind when freezing shredded cheese is to divide it into small portions so that you don’t have to defrost the whole bag of cheese.
And lastly, don’t be lazy, get up and cook cheesy a dish that tastes delicious no matter what the event.
Mexican shredded cheese is a versatile cheese, and you can make tons of dishes using it. It is a perfect blend for nachos, burritos, tacos, mac & cheese, lasagnes, and all kinds of melted cheese dishes.
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