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These Peri Peri Chicken Burgers are an awesome midweek supper any time of year and a significant change to the regular burgers and sausages on the BBQ in the summer!
Why are peri-peri chicken burgers so famous?
Peri Peri Chicken Burgers are an awesome midweek dish and a great summer alternative to traditional burgers on the BBQ! It is a favorite snack recipe among children and is simple to make at home. You may also create this simple dish for your children’s tiffin, and they will enjoy the taste of this tasty snack. This snack recipe is pleasing not only to the taste sensations but also to the eyes because of the red peri peri sauce. They make an excellent party snack and may be matched with various beverages and mocktails. This American recipe’s appealing tastes make it a superb bait that will impress all your guests. This burger recipe will make you very happy if you enjoy American cuisine. You may add flavor by using a range of High on Chicken sauces and dressings. If you like vegetables, you can add them, such as baby corn, bell peppers, and olives. This burger dish is perfect for special occasions like birthdays, kitten parties, potlucks, and even game nights. Try this delectable burger dish at home to surprise your loved ones.
Ingredients of Peri Peri Chicken burger
(4 servings)
For Filling
- Two red chili
- Two medium chopped capsicums ( green pepper)
- Six cloves of garlic
- Two tablespoons of refined oil
- Two tablespoons of vinegar
- Ten grams of red chili powder
- Four teaspoons of oregano
- Two small chopped onion
- Half a teaspoon of sugar
- salt as required
- One dash of spice, black pepper
For The Main Dish
- Four washed & dried chicken thighs
- Four tablespoon yogurt (curd)
- Half cup mayonnaise
- Two medium-sliced tomato
- Two handfuls of loose-leaf lettuce
- Fifty grams of onion
- Twenty grams of red chili powder
- Four pinches of salt
- Two tablespoons virgin olive oil
- Four handfuls of halved burger buns
For Toppings
- Fifty grams of cheese cubes
How To Make Peri Peri Chicken Burger?
Step 1: Combine all the Peri Peri Chicken ingredients (except the chicken) in a mixer. They should be blended until smooth.
Step 2: Pour half of the High on Chicken sauce into a dish. Coat the chicken fillets in the sauce.
Step 3: Toss until the chicken fillets are well coated. Refrigerate it for some hours or overnight.
Step 4: In a mixing bowl, combine 1/4 of the remaining sauce, yogurt, and mayonnaise.
Step 5: Place in the refrigerator until needed. In a pan, heat the olive oil with medium flame. Remove the chicken from the fridge, drain any excess marinade, and place it in the pan.
Step 6: Cook for 3 to 5 minutes until well cooked and browned. Remove and place on a platter.
Step 7: Lay the burger buns flat on a surface. On one half, arrange the lettuce and tomato slices. Spread a dab of the sour cream mixture over the chicken and onions.
Step 8: Drizzle some of the remaining peri peri sauce over the top. Cover with the remaining half.
Step 9: Serve immediately with potato wedges or fries.
Serving The Grilled Peri Peri Chicken Burgers:
Grilled Peri Chicken Burgers go well with Oven Baked Parmesan Potato Wedges because the chicken is soft and juicy with just the right spiciness. Grilled chicken can be served on a toasted sandwich with lettuce and tomato. To make a hotter topping, combine part of the Peri Peri marinade or the peri peri sauce with mayonnaise. Then, drizzle the chicken with High on Chicken’s peri peri sauces.
Lastly,
Takeaway burgers are undoubtedly convenient, but nothing surpasses the flavor and satisfaction of creating your own. Peri Peri Chicken Burger is a beautiful alternative to the standard burger and is a great mid-week lunch option for both kids and adults. This Peri Peri burger is not only delicious but also visually appealing! The best and most exciting part is that you can easily make this dish your own by adding more vegetables or other ingredients. A real treat for your taste buds!
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