Starting a restaurant is a rewarding yet challenging task. There are plenty of things to consider, and they include good location, capital, and a clear direction. Even with all these in mind, you must think about your restaurant interior design. Working with an experienced restaurant interior design team may help you get the desired results. Even though it is important, it can be the most challenging part of the process. Even though there are lots of design companies out there, they are not always suitable for the job. The following are a few reasons why interior design is vital for your restaurant.
Colour has a powerful impact on the experiences of customers. Its impact goes beyond good looks. Different colours may trigger different moods and emotions. Warm colours like orange and red are potent stimulants. On the other hand, yellow and other bright colours stimulate appetite. They make a restaurant bright and encourage customers to spend more. Blue is cool and relaxing, but it can be an appetite suppressant. Most fine dining restaurants use shades of blue to promote quick relaxation. On the other hand, quick-service restaurants use warm shades as they don’t need people to stay in for a long time.
Avoid using shades of grey, purple, or brown in your restaurant interior. Purple is associated with unpopular foods, grey is tired and brown is associated with burnt food.
Lighting is a vital part of any restaurant’s interior design. Even when everything is perfect, the wrong choice of lighting could ruin your restaurant’s appeal. There are three main types of lighting: task, ambient, and accent lighting.
Ambient lighting refers to the general look and feel of your space. The light determines whether your restaurant is bright enough, too bright, or dim. Most quick-service restaurants are well lit while fine dining establishments use dim, relaxing lights. Bright lights encourage customers to eat fast while dim lights encourage them to linger.
Accent lights help you add an extra touch and are more decorative than functional. You can experiment with them to highlight special features. Accent lights should be kept to a minimum. Overdoing them beats the purpose.
Task lighting is functional. It makes it possible to perform tasks. You may use it to help servers work or to make it possible for customers to read the menu before ordering. It is used in strategic places to avoid taking away the purpose of ambient lights.
Even though all the lights may look the same, they aren’t. All of them have unique benefits.
Seating is an important yet often unnoticed aspect of restaurant interior design. The type of seats you choose for your restaurant can be both functional and decorative. They have a significant impact on the psychology of the customers. If you wish to encourage your customers to eat fast and go, the seats don’t need to be very comfortable.
Recliners and other comfortable seats are great if you wish to encourage your customers to stay longer.
If you have any questions about your restaurant design, consider working with Dawnvale to promote efficiency, workflow, and profits.