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Are you looking for an easy Indian recipe to prepare at home? Crispy rolls, a delicious crunchy snack and Tasmai Kheer, which adds a creamy touch, are two ideal options.
Both recipes are simple to prepare and suit any festive occasion, family gathering or special homemade treat. Make these dishes and enjoy flavours with a tasty twist. Read on to know how to make crispy rolls and Tasmai kheer.
A Detailed Guide on Preparation of Delicious Indian Desserts at Home
Crispy Rolls
Crispy rolls are a crispy, delicious snack with a crunchy outer layer and a flavourful filling. They are easy to make at home and serve as an evening snack.
Ingredients Required to Make Crispy Rolls
- 6 spring roll sheets
- ½ cup grated carrot
- ½ cup finely chopped capsicum
- ½ cup boiled, mashed potatoes
- 1 teaspoon ginger-garlic paste
- ½ teaspoon black pepper powder
- ½ tablespoon red chilli powder
- Salt as required
- 1 tablespoon soy sauce
- 2 tablespoons all-purpose flour
- 3 tablespoons water
- Oil for frying
Step-by-Step Guide on How to Prepare Crispy Rolls at Home
Step 1: Heat oil in a pan. Sauté the ginger-garlic paste. Include cabbage, carrot, capsicum and mashed potatoes. Cook for several minutes until the vegetables are slightly tender.
Step 2: Add some soy sauce, black pepper powder, red chilli powder and salt. Cook for 2-3 more minutes, stirring well. Let the filling cool.
Step 3: In a small bowl, mix all-purpose flour and water into a thick, smooth paste.
Step 4: Place one spring roll sheet on a clean surface. Place the filling on a spoon and set it on the edge, close to one side. Fold the sides inward and roll it up tightly.
Step 5: Gently add a little flour paste around the edge of the roll and seal it.
Step 6: Cook in a deep fryer pan. Place rolls in hot oil and fry until crispy and golden brown.
Step 7: Remove the rolls and set aside on a paper towel to drain excess oil. Serve hot for a dip in tomato ketchup or your favourite dip.
Tasmai Kheer
Tasmai Kheer is a traditional Indian dessert made with a rich mix of rice, milk and sugar. It has a creamy consistency and a slightly sweet taste. It is a simple dessert which is commonly made at festivals, religious events, and family gatherings.
Ingredients Required to Make Tasmai Kheer
- 1 litre full-fat milk
- ½ cup rice
- ½ cup sugar
- 4-5 green cardamoms
- 10-12 cashews, chopped
- 10-12 almonds, sliced
- 1 tablespoon raisins
- 1 tablespoon ghee
- Saffron (a few strands)
- 1 tablespoon chopped pistachios
- ½ cup rose water
Step-by-Step Guide on How to Prepare Tasmai Kheer at Home
Step 1: Rinse the rice thoroughly under running water. Soak for about 15-20 minutes, then drain the water.
Step 2: Place milk in a heavy-bottomed pan and bring to a gentle boil. Stir periodically to prevent it from sticking to the bottom.
Step 3: Add rice to the hot milk. Bring to a slow boil, stirring frequently.
Step 4: Cook until the rice softens and the milk thickens. This should only take about 20-25 minutes.
Step 5: Add sugar, crushed cardamom and saffron. Stir well and cook for another 5-7 minutes.
Step 6: Heat ghee in a small pan and prepare the nuts. Fry the cashews, almonds and raisins until they start to smell.
Step 7: Add the fried nuts and add pistachios. Mix well and cook for another minute. Add rose water if you want to. Serve Tasmai Kheer hot or cold.
Conclusion
Crispy Rolls and Tasmai Kheer add variety to your home cooking, with their unique taste and texture. Both recipes make meals special for holidays or festive occasions. Try these snacks if you are craving a homemade dessert. They are easy to prepare, and adding a few simple ingredients makes these dishes tasty.
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