August 13, 2012
Whenever people tell me about The Dutch, they always say the same two things:
“You have to order the oyster sliders!”
“Get the pie!”
Okay…So it looks like I’m having oyster sliders and pie for dinner.
The Dutch’s famous “little oyster sandwiches”: They may only be about a bite and a half a piece but they’re as good as people make them out to be. Why? The oysters. The oysters in those sliders may be the best fried oysters I’ve ever had. EVER. Not exaggerating. They’re enormously plump and juicy and only lightly breaded so you get that briny oyster flavor in each bite. I’m not as overly enthusiastic about the sandwich as a whole – I want to say there was something about the bun that was a little iffy for me – but those oysters…they just kill it.
Oyster sliders and pie does not equal a complete meal (however much I wish they would). Therefore, I would suggest ordering one of the pasta dishes as an entree to fill the void. They come in relatively large portions for a reasonable price and the menu includes enough variety that you can satisfy any craving, whether it be one for something vegetal and fresh (like the orecchiette with ramps, spring peas and pecorino) or something full of seafood (like the black fettuccine, octopus, rock shrimp and calabrian chili).
Lastly, the mad raves about The Dutch’s pie are warranted; their pie is pretty damn good. The banana cream pie was almost perfect, with its fluffy pudding, chunks of bananas and a gingersnap crust. However, is it wrong that I liked the tart blood orange sorbet more so than the pie itself? (If it’s wrong, I don’t want to be right.) Either way, a slice of pie and a cup of coffee will end your meal on a golden note.
May 25, 2012
Pure Thai Cookhouse is one of those restaurants I’ve loved from the very beginning. It opened a month or two after I moved to NYC, not far from my apartment. I remember when I first heard about it from a friend:
Friend: “The chef used to work for Jean-Georges, but now he cooks Thai food!”
Me: “Wait, a Jean-Georges alum? And it’s reasonably priced? We should check it out…”
…Aaaand I’ve been hooked ever since.
The interior is warm and cozy, which has made it one of my go-to’s when I’m looking for a simple place to eat by myself. The staff is super friendly (even when you accidentally show up 10 minutes before closing).
I have my visits to Pure Thai down like clockwork; 99% of the time, I order the same thing: The Ratchaburi crab and pork dry noodles and a Thai iced tea. Then I ask for a jar of their pickled chilis and drizzle the vinegar over the noodles for some extra acidity. And, if I’m feeling extra hungry, I’ll get the green papaya salad to start. (The other appetizers tend to lean on the smaller size, portion-wise.)
I can’t speak to much else on the Pure Thai menu, except for one thing: Their Krabi seafood noodle soup. The menu notes that it’s “not recommended for novices” and they’re not lying – that bowl had a funk that even I, a usually adventurous eater, couldn’t get used to. Order with caution.
Pure Thai Cookhouse
766 Ninth Avenue
New York, NY 10019
May 9, 2012
My coworker once told me, “I love California. They put avocados on EVERYTHING.” (He must have visited Mariscos Jalisco when he was there.)
(That IS a lot of avocado.)
The ceviche tostadas are a great deal. Fresh fish, citrus juice and, obviously, tons of avocado for $2.50. The fried tortilla on the bottom gets soggy from the ceviche’s juices if you don’t eat immediately; therefore, eat it immediately.
Although the tostadas are good, the tacos de camaron (i.e. fried shrimp tacos) are THE THING to get. They’re the reason why Mariscos Jalisco tied for 1st in LA Taco’s Taco Madness 2012! Shrimp stuffed in a crispy shell, topped with salsa and more avocado. Order as many as you want; they’re only $1.75 a piece. It will get messy (seeing how the salsa is just poured on top), so be sure to grab napkins.
3040 E. Olympic Blvd
Los Angeles, CA 90023
May 7, 2012
Those that have been following me on Twitter this weekend are probably familiar with (and maybe completely sick of) the following phrase: #foodiephotohunt.
(Note: If you DON’T follow me… *cough* Shameless plug! *cough* Top right corner of blog! *cough*)
Yes, this past weekend was Amateur Gourmet‘s 2012 Foodie Photo Scavenger Hunt, sponsored by the Culinary Institute of America. It’s a relatively simple contest: take a picture with something on his list, post the picture on the internet, get points. The team with the most number of points wins a four-day course at the CIA.
When the details of the hunt first came out, Jenn and I threw around the idea of participating but, to be honest, I don’t think either one of us seriously considered competing. As two 20-something year-olds living in NYC, our social weekend was already scheduled well in advance. A whiskey tasting and birthday party put Jenn out of commission to compete on Friday night and Saturday morning. I had a knife skills class early Saturday afternoon. We both had the LuckyRice Night Market Festival and yet another party on Saturday night. Then, to top it all off, I had a birthday brunch to attend on Sunday afternoon. Realistically, we wouldn’t get to the majority of our hunting until 3PM on Sunday (at the very earliest) and the submissions needed to be in by midnight of that night. How many points could we possibly get in 8 hours?
Turns out, quite a lot of them. 205 of them, by our count. There’s a huge advantage of being in a city that is both ethnically diverse and completely compact – you can find anything if you just wander down a street. Therefore, 8 hours, 12 miles (according to my pedometer) and 1 freakout session later (more on that to come), I bring you some highlights and behind the scenes stories about our first Foodie Photo Scavenger Hunt.
First off, I’ve discovered people are EXTREMELY nice to you if you start off by saying, “This might be the most random question you’ll get today but I’m participating in a food-related photo scavenger hunt and I’m looking for _____.”
Example #1: I went through the entire list with Eataly’s information lady and, not only did she point us towards the aged balsamic vinegar (10 points) and bottarga (10 points), but she also recommended we visit Kalustyan’s (where we picked up another 25 points for pomegranate molasses, date molasses and aleppo peppers).
Example #2: The wine guys at Morton William’s Wine and Spirits didn’t have a bottle of Greystone Cellars wine (5 points). However, they used their computer to find us a wine shop (conveniently up the street) that did!
All the people we interacted with during the hunt were so nice and really went out of their way to help…we couldn’t thank them enough.
Secondly, I’ve learned that the road to scavenger hunt success definitely involves a bit of luck.
A friend of ours (when looking over the list) had warned us geoduck would be hard to find since it was out of season, and I definitely noticed its absence when wandering the stalls of Chinatown. However, in that last seafood shop, the one on the other side of the subway stop that I didn’t want to go to because my legs were tired, was geoduck (15 points). (I’m glad we decided to make ONE LAST STOP.)
(I was so giddy to see a geoduck, the shopkeeper started laughing at me.)
On the flip side, along with luck, timing is key as well. There were so many points lost because we couldn’t “come back tomorrow”. We missed out on the compost center (10 points) at the farmer’s market because of our late start (it closes at 1PM, we showed up at 3:30PM). No latte art (10 points) either because it was getting late and we had to go home and cook onions (40 points). We didn’t realize the Mexican market closes early on Sundays so there went our pequin pepper and huitlacoche points (10 and 15 points, respectively). And, we lost 25 Top Chef points, not because we couldn’t find a Top Chef contestant (we saw one – Carla Hall was at LuckyRice) but because we didn’t have anything to write “Top Chef” on our shirts with.
Losing the Modernist Cuisine points (all 20 of them) was especially painful because it slipped through our hands not once but TWICE. The nearby Williams Sonoma (which usually has one on display) sold their copy only a couple days prior and The Stand had a copy in their rare book section…but we arrived an hour after they locked that room up. (*sigh*)
None of those lost points caused me to spazz out though – that freak out session goes to something much larger. Like I mentioned earlier, we had to submit our pictures by midnight in order to be qualified to win the grand prize. Because of our tight time crunch, we didn’t start uploading until 11:45PM. Of course, what happens? The internet in my apartment decides at that very moment to crap out. (Thanks a lot, Time Warner Cable.) I restarted the computer, tried plugging the cables directly into my laptop instead of using wi-fi, everything…nothing. I think Jenn said it best:
…We finally upload our full submission at 12:12PM.
Adam of Amateur Gourmet is still tallying up the points so not sure if our late submission will come back to bite us in the butt (results are supposed to be posted later today so keep your fingers crossed for us). Either way, this was such a blast! I’m already thinking about next year…If we place with only 8 hours to work with, think about how many we could have gotten if we had an entire weekend!
We didn’t win. *wah waaaaah* Well so…Congrats to the teams that did!
May 4, 2012
*Felicia turns around*
“Oh! Oh. Oh my god. Hey… YOU…”
“You seem surprised to see me. Forgot about your good ole blog, The Food Ledger, already?”
“NO! I mean, no. No… I just… I just haven’t seen you for a while, that’s all. I’m sorry about that by the way. I’ve been… busy…”
“Yeah. BUSY. That’s what it is. Listen, I wouldn’t normally gang up on you like this but we have a problem.”
“Yes. We do. I saw you reaching into your purse for those fancy Food Ledger personal business cards. You weren’t actually planning on handing those out, were you? Especially to that cute PR guy? ‘Cause honey, you haven’t touched me for MONTHS.”
“I was, but… I mean, I know but… But the email address is still good… ?”
“Listen, I’m going to be straight with you. We both know this isn’t working out the way we hoped it would. Writing is not your forte. There’s a reason you only work with numbers for a living. The painfully long intros, the just average explanations, the crappy attempts at conclusions…THEY’RE NOT WORKING. And honestly, I don’t know if anyone cares.”
*Felicia looks down at feet*
“…I know. You’re right.”
“Of course I’m right. I’M YOUR BLOG. Now, I’m going to make you a proposition: I’ll let you hand out those business cards with no remorse. You paid for them, they’re pretty and they should be shared. But in return, I want posts. LOTS of posts.”
“But how?! You can’t expect me to write!”
“I don’t expect you to write, I expect you to POST. You have the pictures – they’ve all been edited, they’re just sitting on your drive – just throw them up on the internet! Literally toss in one sentence. (Two if you’re feeling generous.) Wham, bam, thank you ma’am.”
“I…I think I can do that.”
“You WILL. Oh, and last thing? Those posts? You start IMMEDIATELY.”
*Felicia hangs head*
“…Fine. You’ve got yourself a deal.”
“Good. I’m glad we had this conversation. I hope to see you more often, Felicia.”
*The Food Ledger walks away*
“I’ll see you soon too, Food Ledger…”